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This is a salt ramen with a flavorful soup. Served with pickled bamboo shoots.
We have created a strong texture that is different from conventional dried noodles.
A rich and hearty miso ramen. Served with pickled bamboo shoots.
The soup is characterized by its rich miso flavor, which is typical of Sapporo.
This is a traditional Asahikawa dish featuring animal and seafood broths.
The soup is a characteristic clear salt soup that is typical of Hakodate.
We pursued deliciousness by using 100% Hokkaido wheat.
Made of 100% Hokkaido wheat, dried while maturing fresh noodles.
This is an authentic miso ramen using a thick bone broth.
This is a thin dried noodle in a tail soup.
This is a taste of the common people nurtured by the climate of Muroran City in Hokkaido.
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