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「Aji no Sanpei」ramen is the original Sapporo miso ramen.
It is characterized by the mild flavor of miso with a spicy kick.
Fresh noodles are slowly dried for 2 days. The texture after boiling is just like fresh noodles.
Established in 1952. The taste of a long-established restaurant in Asahikawa, Hokkaido.
A traditional, rich and solid soup. Served with bamboo shoots.
This is a rich and hearty traditional soup. Served with pickled bamboo shoots.
・A popular ramen with the flavor of shrimp. ・A rich soup with a rich miso flavor.
・A popular ramen with the flavor of shrimp. ・The refreshing soy sauce soup brings out the flavor and flavor of the shrimp.
・Popular ramen with the flavor of shrimp. ・A salt soup that conveys the flavor of shrimp directly.
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