Name of raw materials | <Noodles> Wheat flour (manufactured in Japan), wheat protein, egg white powder, salt, processed edible oils and fats (reduced syrup, vegetable oils and fats)/processed starch, tartaric acid, propylene glycol, brine, sodium lactate, colorant (vitamin B2), (includes wheat and egg) <Salt soup> Animal fat, vegetable fat, sauteed onion, salt, soy sauce, mirin, chicken extract, glass soup, vegetable bouillon, pork ham extract, self-extracting protein, vegetable seasoning, ginger, dried bonito flakes extract, onion extract, yeast extract, shiitake mushroom extract, spices, seasoning (amino acids), sake spirit, flavor, thickener (processed starch, xanthan), caramel color, acidifier, spice extract, (Some ingredients: wheat, milk ingredients, sesame, soybean, chicken, pork, gelatin) <Menma> Bamboo shoots, soy sauce, white sugar, fermented seasoning, pork extract, spices/seasoning (amino acids, etc.), acidulant, (includes wheat, soybeans, and pork) |
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