Name of raw materials | <Noodles> Wheat flour (made in Japan), reduced syrup, salt, wheat protein, egg white powder, edible processed oil (reduced syrup, vegetable oil and fat)/processed starch, sake lees, brine, color (vitamin B₂), (contains wheat and egg in some cases) <Miso Soup> Miso (made in Japan), animal fat, salt, sugar mixed with isomerized liquid sugar, ginger, garlic, sesame, onion, skimmed milk powder, pepper, meat extract, dextrin, protein hydrolysate, soy sauce powder, chili pepper/seasoning (amino acid, etc.), acidifier, caramel color, antioxidant (vitamin E), flavor, (contains wheat, milk ingredients, sesame, soy, pork) <Soy sauce soup> Soy sauce (made in Japan), animal fat (pork fat), salt, seasoning liquid, sugar mixed with isomerized sugar, meat extract, protein hydrolysate, garlic, sugar, pepper, onion, fermentation seasoning, yeast extract, ginger/seasoning (amino acids, etc.), sake spirit, caramel color, acidifier, sweetener (camphor), antioxidant (Vitamin E), (some ingredients: wheat, milk ingredients, soybeans, chicken, pork, gelatin) <Salt soup> Salt (made in Japan), animal fat, soy sauce, sugar, seasoning liquid, meat extract, garlic, pepper, onion, protein hydrolysate, vegetable oil and fat/seasoning (amino acid, etc.), sake spirit, acidifier, caramel color, antioxidant (vitamin E), flavor, (Some ingredients wheat, milk, soy, chicken, pork, gelatin) |
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