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![Sapporo Dry Nishiyama Ramen＜Miso＞ (複製)]()
Sapporo Dry Nishiyama Ramen＜Miso＞ (複製)
This ramen is made with a strong texture through the「maturing」process, which is the key to Nishiyama Ramen.
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![Sumire Dry Ramen＜Salt＞]()
Sumire Dry Ramen＜Salt＞
We have created a strong texture that is different from conventional dried noodles.
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![すみれ乾燥ラーメン＜塩＞ — COPY]()
すみれ乾燥ラーメン＜塩＞ — COPY
従来の乾燥麺とは違う力強い食感に仕上げました。
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![Sumire dried noodles＜Salt＞ (Copy)]()
Sumire dried noodles＜Salt＞ (Copy)
We have created a strong texture that is different from conventional dried noodles.
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![Sumire dried noodles＜Salt＞ (Copy)]()
Sumire dried noodles＜Salt＞ (Copy)
We have created a strong texture that is different from conventional dried noodles.
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![すみれ乾燥ラーメン＜塩＞ (複製)]()
すみれ乾燥ラーメン＜塩＞ (複製)
従来の乾燥麺とは違う力強い食感に仕上げました。
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![すみれ乾燥ラーメン＜塩＞ (複製)]()
すみれ乾燥ラーメン＜塩＞ (複製)
従来の乾燥麺とは違う力強い食感に仕上げました。
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![すみれ乾燥ラーメン＜塩＞ (複製)]()
すみれ乾燥ラーメン＜塩＞ (複製)
従来の乾燥麺とは違う力強い食感に仕上げました。
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![Sumire Dry Ramen＜Salt＞ (複製)]()
Sumire Dry Ramen＜Salt＞ (複製)
We have created a strong texture that is different from conventional dried noodles.
-
![Sumire Dry Ramen＜Salt＞ (複製)]()
Sumire Dry Ramen＜Salt＞ (複製)
We have created a strong texture that is different from conventional dried noodles.
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![Muranaka Laboratory Tail Ramen]()
Muranaka Laboratory Tail Ramen
Please enjoy the「golden soup」.
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![Muranaka Laboratory Tail Ramen]()
Muranaka Laboratory Tail Ramen
Please enjoy the「golden soup」.
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![Tenkin Ramen Asahikawa＜Soy Sauce＞ (複製)]()
Tenkin Ramen Asahikawa＜Soy Sauce＞ (複製)
Fresh noodles are dried slowly over a period of two days. After boiling, the texture is just like fresh noodles.
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![Shrimp Soba Ichigen＜Miso＞]()
Shrimp Soba Ichigen＜Miso＞
A popular store with its main store in Susukino, Sapporo.
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![Shrimp Soba Ichigen＜Soy Sauce＞]()
Shrimp Soba Ichigen＜Soy Sauce＞
A popular store with its main store in Susukino, Sapporo.
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![Shrimp Soba Ichigen＜Salt＞]()
Shrimp Soba Ichigen＜Salt＞
A popular ramen with the flavor of shrimp.
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![Sumire The taste of 30 years ago＜Miso＞]()
Sumire The taste of 30 years ago＜Miso＞
・This is a traditional miso ramen. ・Served with pickled bamboo shoots.
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![Sumire Ramen＜Miso＞]()
Sumire Ramen＜Miso＞
Please enjoy Sumire's signature miso ramen.
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![Sapporo Specialty Nishiyama LL 16-meal DX set]()
Sapporo Specialty Nishiyama LL 16-meal DX set
The thick, firm noodles and special soup have been a firm staple of Sapporo ramen since the company's founding.
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![Private: Sumire Dry Ramen＜Salt＞]()
Private: Sumire Dry Ramen＜Salt＞
Nishiyama noodles made of 100% Hokkaido wheat are aged and dried. With pickled bamboo shoots.
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![Muroran Curry Ramen]()
Muroran Curry Ramen
It is a non-fried dried noodle made from fresh noodles that have been aged and dried without being heated.
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![Tenkin Ramen Asahikawa＜Soy Sauce＞]()
Tenkin Ramen Asahikawa＜Soy Sauce＞
Fresh noodles are dried slowly over a period of two days. After boiling, the texture is just like fresh noodles.
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![Private: Authentic ramen＜Miso＞]()
Private: Authentic ramen＜Miso＞
The noodles are made with the standard Nishiyama No. 22 noodles and the soup is made with a miso broth that can be used as-is without diluting it.
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![Sapporo Specialty Nishiyama LL 10-meal DX set]()
Sapporo Specialty Nishiyama LL 10-meal DX set
The thick, firm noodles and special soup have been a firm staple of Sapporo ramen since the company's founding.
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![Hokkaido Sapporo Miso]()
Hokkaido Sapporo Miso
A rich soup with Hokkaido brewed miso.
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![Private: Sumire Ramen＜Miso＞]()
Private: Sumire Ramen＜Miso＞
The soup is traditional, rich and heavy.
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![Yoshino Honten Asahikawa＜Miso＞]()
Yoshino Honten Asahikawa＜Miso＞
Reproduction of the taste of「Miso Ramen no Yoshino Honten」 a long-established restaurant in Asahikawa, Japan.
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![S＆B Hong Kong Yakisoba]()
S＆B Hong Kong Yakisoba
S&B's unique retro taste makes cooking easy.
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![Sapporo「Aji no Sanpei」4-meal set]()
Sapporo「Aji no Sanpei」4-meal set
Please enjoy this legendary taste to your heart's content. Can be stored at room temperature.
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![Sapporo Dry Nishiyama Ramen＜Miso＞]()
Sapporo Dry Nishiyama Ramen＜Miso＞
This ramen is made with a strong texture through the「maturing」process, which is the key to Nishiyama Ramen.
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![Aged and dried Nishiyama Ramen from Sapporo＜4 servings＞]()
Aged and dried Nishiyama Ramen from Sapporo＜4 servings＞
By perfecting the「maturing」process, which is the lifeblood of Nishiyama Ramen, we have created a texture that could not be achieved with conventional dried noodles.
Sumire Ramen＜Soy Sauce＞
Shrimp Soba Ichigen＜Miso＞
Hokkaido Asahikawa Shoyu
Aged and dried Nishiyama Ramen from Sapporo＜6 servings＞
Sapporo Dry Nishiyama Ramen＜Shoyu＞
Oniyama Tail Ramen
Sapporo Dry Nishiyama Ramen＜Salt＞
