Name of raw materials | <Noodle> Wheat flour (made in Japan), wheat protein, egg white powder/processed starch, sake lees, sorbitol, brine, calcium calcined from eggshells, color (vitamin B2), enzymes, (some containing wheat and eggs) <Soup> Soy sauce (made in Japan), meat extract, salt, sugar/seasoning (amino acid, etc.), thickener (processed starch, xanthan), sake spirit, caramel color, antioxidant (vitamin E), flavor, (some of which contain wheat, soybeans, chicken, pork) <Seasoning oil and fat> Animal fats (made in Japan), vegetable fats/flavoring, antioxidant (vitamin E), (some of which contain wheat, beef, sesame, soybeans, chicken, pork) <Spice powder> Garlic (made in Japan), onion, salt, skimmed milk powder, pepper, dextrin, protein hydrolysate, powdered soy sauce/seasoning (amino acid, etc.), acidifier, caramel color, (contains wheat, milk ingredients, soybeans) |
---|